For a tropical twist on the classic sweet and sour chicken, try this pineapple version that will surely surprise your taste buds. The recipe combines the tanginess of pineapple with the sweet and sour flavors, creating a delightful dish. Here's how you can make it: Ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup cornstarch - 1/4 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Vegetable oil, for frying - 1/2 cup ketchup - 1/4 cup rice vinegar - 1/4 cup pineapple juice - 2 tablespoons brown sugar - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 bell pepper, cut into chunks - 1 onion, cut into chunks - Fresh pineapple chunks, for garnish (optional) Steps: 1. In a bowl, combine the cornstarch, flour, salt, and black pepper. Dredge the chicken pieces in the mixture, shaking off any excess. 2. Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken pieces in batches until gol... Leer más
