Katsudon is a popular Japanese rice bowl dish that features a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is loved by many. Making Katsudon at home can be made easier and quicker with the help of a food processor. Here is a recipe for Katsudon using a food processor: Ingredients: - 4 boneless pork loin chops - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 eggs - Salt and pepper to taste - Vegetable oil for frying - 4 cups cooked Japanese short-grain rice - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1 cup dashi stock - 4 large eggs, beaten - Green onions, thinly sliced for garnish Steps: 1. Start by preparing the pork cutlets. Place the panko breadcrumbs in the food processor and pulse until finely ground. Transfer the breadcrumbs to a shallow dish. 2. In another shallow dish, whisk together the flour, salt, and pepper. In a third s... Leer más
