Easy Asian Desserts: Family-Friendly Recipes from East to West is a delightful cookbook that brings together the best of both worlds - traditional Asian desserts with a modern twist. From the classic Chinese egg tarts to the fusion-inspired matcha cheesecake, this cookbook offers a wide range of recipes that are both delicious and easy to make. With step-by-step instructions and helpful tips, even novice bakers can successfully recreate these mouthwatering treats. Whether you're cooking for your family or hosting a dinner party, this cookbook is sure to impress with its delectable Asian desserts.
