Indulge in the rich flavors of Toledo's traditional roast menu. Begin your meal with a hearty bowl of garlic soup, made with roasted garlic, bread, and a hint of paprika. For the main course, savor a succulent roast suckling pig, slow-cooked to perfection and served with crispy crackling skin. Accompany your roast with a side of roasted potatoes and seasonal vegetables. End your meal with a traditional Spanish dessert, such as a creamy rice pudding. This menu is a true homage to the classic flavors of Toledo.
