This vegan raspberry mousse cake is a delicious dessert that is perfect for those who follow a vegan diet. The cake is made with a vegan sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The raspberry mousse is made with coconut cream, agar agar, and fresh raspberries, giving it a light and airy texture. The cake is then chilled until set, making it a refreshing and delicious dessert that everyone can enjoy.
