This gluten-free raspberry mousse cake is a delicious dessert that is perfect for those who follow a gluten-free diet. The cake is made with a gluten-free sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The raspberry mousse is made with fresh raspberries, whipped cream, and gelatin, giving it a light and airy texture. The cake is then chilled until set, making it a refreshing and delicious dessert that everyone can enjoy.
