This coconut raspberry mousse cake is a tropical twist on a classic dessert. The cake is made with a coconut sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The raspberry mousse is made with fresh raspberries, whipped cream, and gelatin, giving it a light and airy texture. The coconut sponge cake adds a sweet and nutty flavor that complements the tangy raspberry mousse.
