Saba Shioyaki is a popular Japanese dish that features salt-grilled mackerel. It is a simple yet delicious recipe that brings out the natural flavors of the fish. Here is a homemade recipe for Saba Shioyaki: Ingredients: - 2 fresh mackerel fillets - Salt - Vegetable oil Steps: 1. Start by preparing the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. 2. Sprinkle salt generously on both sides of the fillets. Make sure to cover the entire surface with salt. 3. Let the fillets sit for about 15 minutes to allow the salt to penetrate the fish and enhance its flavor. 4. Meanwhile, preheat your grill or broiler to medium-high heat. 5. Brush the grill grates or broiler pan with vegetable oil to prevent the fish from sticking. 6. Place the mackerel fillets on the grill or broiler, skin side down. Cook for about 4-5 minutes on each side, or until the fish is cooked through and the skin is crispy. 7. Remove the fillets from the grill or broiler and le... Leer más
