This orange cake recipe has been passed down through generations in my family. It's a simple yet delicious cake that is perfect for any occasion. The cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. The texture is moist and tender, making it a crowd-pleaser. The secret to this recipe is using high-quality ingredients and taking your time to mix the batter properly. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
