This orange chiffon cake recipe is a light and airy cake that is perfect for any occasion. The cake is made with orange juice, orange zest, and vegetable oil, creating a moist and fluffy texture. The secret to this recipe is whipping the egg whites until they form stiff peaks, creating a delicate and airy cake. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a delightful dessert.
