This orange almond cake recipe is a gluten-free and dairy-free cake that is perfect for anyone with dietary restrictions. The cake is made with almond flour, orange juice, and orange zest, creating a nutty and citrusy flavor. The texture is moist and tender, making it a satisfying dessert. The secret to this recipe is using high-quality almond flour and taking your time to mix the batter properly. Serve it with a drizzle of honey or a sprinkle of sliced almonds for a delicious dessert.
