This recipe is a healthy and flavorful way to enjoy Chinese takeout at home. The spaghetti squash is stir-fried with a variety of vegetables, such as carrots, cabbage, and bean sprouts, and then tossed with a savory sauce made from soy sauce, hoisin sauce, and sesame oil. Served over rice or noodles, this dish is a delicious and satisfying meal that is sure to please.
