Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. The result is a beautiful and delicious sushi that is perfect for a dinner party or a special occasion. Here is a recipe for Oshizushi dinner that you can try at home: Ingredients: - Sushi rice - Nori (seaweed) - Assorted toppings (such as raw fish, cooked shrimp, avocado, cucumber, etc.) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the toppings by slicing them into thin strips or bite-sized pieces. 3. Line the bottom of a rectangular mold with a sheet of nori. 4. Take a handful of sushi rice and press it firmly into the mold, making sure it covers the entire bottom. 5. Arrange the toppings on top of the rice, creating a colorful and appe... Leer más
