Achari Paneer Tikka is a tangy and spicy version of paneer tikka. The paneer cubes are marinated in a mixture of pickling spices like mustard seeds, fenugreek seeds, and fennel seeds, along with yogurt and lemon juice. The marinated paneer is then grilled or baked until it is golden and slightly charred. The pickling spices give this dish a unique and flavorful taste. Serve it with mint chutney and onion rings for a lip-smacking appetizer.
