Kashmiri Paneer Tikka is a mild and aromatic version of paneer tikka. The paneer cubes are marinated in a mixture of Kashmiri red chili powder, yogurt, ginger-garlic paste, and spices. The marinated paneer is then grilled or baked until it is cooked to perfection. The Kashmiri red chili powder gives this dish a beautiful red color and a mild heat. Serve it with mint chutney and onion rings for a delightful appetizer.
