Kakiage is a popular Japanese dish made of tempura vegetable fritters. It is a delicious and crispy appetizer that can be enjoyed on its own or served with a dipping sauce. The word 'kakiage' literally means 'mixed fry' in Japanese, as it is made by mixing various vegetables and frying them in tempura batter. This dish is not only tasty but also visually appealing, with the colorful assortment of vegetables peeking through the golden-brown tempura coating. To make kakiage, you will need the following ingredients: - Assorted vegetables (such as onions, carrots, bell peppers, zucchini, and sweet potatoes) - Tempura batter mix - Ice-cold water - Vegetable oil for frying Here are the steps to make kakiage: 1. Prepare the vegetables by cutting them into thin strips or julienne. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Make sure to use ice-cold water to keep the batter light and crispy. 3. Heat vegetable oil in a deep frying pan... Leer más
