Venture into the western wine frontier of Georgia with this book on Racha-Lechkhumi. Explore the remote vineyards, taste the unique wines, and learn about the winemaking traditions of this lesser-known region. From the crisp white wines made from the Tsitska grape to the robust reds produced from the Aleksandrouli variety, Racha-Lechkhumi offers a diverse range of flavors for wine enthusiasts to discover. With stunning photographs and detailed descriptions, this book is a captivating introduction to the wines of Georgia's western frontier.
