Embark on a journey through the lush green landscapes of Imereti, Georgia's green wine region. This book explores the unique winemaking techniques and grape varieties that make Imereti a standout wine destination. From the aromatic whites made from the Tsolikouri grape to the amber wines produced using traditional qvevri vessels, Imereti offers a diverse range of flavors and styles. With insightful stories and beautiful photographs, this book is a must-have for wine lovers looking to explore the hidden treasures of Georgia's green wine region.
