Experience the coastal charm of Georgian wine in the region of Adjara. This book takes you on a journey through the vineyards, wineries, and seaside towns of Adjara, showcasing the unique wines and winemaking traditions of the region. From the crisp whites made from the Chkhaveri grape to the elegant reds produced from the Shavkapito variety, Adjara offers a delightful array of flavors for wine enthusiasts to savor. With stunning photographs and engaging narratives, this book is a captivating exploration of the wines of Adjara.
