Unveil the secrets of Georgian wine in the region of Guria with this captivating book. Explore the vineyards, taste the distinctive wines, and learn about the winemaking traditions that have been preserved in Guria for centuries. From the lively whites made from the Kakhuri Mtsvane grape to the complex reds produced from the Otskhanuri Sapere variety, Guria offers a unique wine experience for enthusiasts. With vivid descriptions and stunning photographs, this book is a fascinating journey into the hidden world of Gurian wine.
