Stinky tofu is a unique and pungent street food that is a must-try for adventurous eaters in Taichung. It is made by fermenting tofu in a brine made from vegetables, herbs, and sometimes meat. The fermentation process gives the tofu its distinct smell and flavor. Stinky tofu is usually deep-fried and served with pickled cabbage and chili sauce. Despite its strong odor, many people find the taste of stinky tofu delicious and addictive.
