Braised pork rice, also known as lu rou fan, is a classic Taiwanese dish that is a staple in Taichung. It consists of tender braised pork belly served over a bowl of steamed rice. The pork is cooked in a flavorful sauce made from soy sauce, garlic, and spices. Braised pork rice is a comforting and satisfying meal that is loved by locals and visitors alike.
