Indulge in Vigan's culinary delights on your third day. Start your morning with a hearty breakfast of Vigan longganisa, a local sausage specialty. Visit the Vigan Public Market to explore the vibrant food scene and sample local delicacies such as empanada, bagnet (crispy pork belly), and sinanglao (beef soup). In the afternoon, take a cooking class to learn how to make traditional Vigan dishes. Enjoy the hands-on experience and savor the flavors of your creations. End the day with a relaxing dinner at one of the many restaurants offering authentic Vigan cuisine.
