Classic Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The paneer is first marinated in a mixture of yogurt, spices, and lemon juice, then grilled or pan-fried until golden and slightly charred. The gravy is made with a blend of onions, tomatoes, ginger, garlic, and a variety of aromatic spices. It is then simmered until the flavors meld together and the gravy thickens. This dish is best served with naan or rice.
