Paneer Tikka Masala with Cashews is a rich and indulgent version of the dish. The paneer is marinated in a creamy mixture of yogurt, cashew paste, and aromatic spices, which gives it a luxurious taste and texture. The gravy is made with a blend of onions, tomatoes, and cashew paste, creating a velvety smooth sauce. This dish is perfect for special occasions and can be enjoyed with naan or pulao.
