Paneer Tikka Masala with Coconut Milk is a creamy and tropical twist on the classic dish. The paneer is marinated in a mixture of yogurt, spices, and coconut milk, giving it a rich and velvety texture. The gravy is made with a combination of onions, tomatoes, and coconut milk, creating a luscious and aromatic sauce. This dish has a hint of sweetness from the coconut milk and pairs well with steamed rice or pulao.
