Paneer Tikka Masala with Fenugreek Leaves is a flavorful and aromatic version of the dish. The paneer is marinated in a mixture of yogurt, spices, and dried fenugreek leaves, which adds a unique and slightly bitter taste. The gravy is made with a blend of onions, tomatoes, and fenugreek leaves, creating a fragrant and earthy sauce. This dish is best enjoyed with naan or jeera rice.
