Paneer Tikka Masala with Mustard Seeds is a tangy and zesty version of the dish. The paneer is marinated in a mixture of yogurt, spices, and mustard seeds, giving it a bold and pungent flavor. The gravy is made with a combination of onions, tomatoes, and mustard seeds, creating a tangy and aromatic sauce. This dish pairs well with roti or lemon rice.
