Paneer Tikka Masala with Kasuri Methi is a fragrant and herb-infused version of the dish. The paneer is marinated in a mixture of yogurt, spices, and dried fenugreek leaves (kasuri methi), which adds a distinct and aromatic flavor. The gravy is made with a blend of onions, tomatoes, and kasuri methi, creating a flavorful and slightly bitter sauce. This dish is best served with naan or jeera rice.
