Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with fresh fish, aromatic herbs, and spices, and are typically served with a sweet and tangy dipping sauce. Here's a quick and easy recipe to make Tod Mun Pla at home. Ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of cornstarch - 1 egg - 2 kaffir lime leaves, finely chopped - 2 tablespoons of chopped fresh cilantro - Vegetable oil, for frying Instructions: 1. Start by preparing the fish. Remove any skin and bones from the fish fillets and cut them into small pieces. 2. In a food processor, blend the fish fillets until they form a smooth paste. 3. Transfer the fish paste to a mixing bowl and add the red curry paste, fish sauce, cornstarch, egg, kaffir lime leaves, and chopped cilantro. Mix well until all the ingredients are combined. 4. Heat vegetable oil ... Leer más
