Amaebi ceviche is a refreshing and tangy dish that combines the sweetness of amaebi with the acidity of citrus juices. To make this ceviche, you will need fresh amaebi, lime juice, lemon juice, orange juice, red onion, cilantro, jalapeno pepper, salt, and pepper. Start by peeling and deveining the amaebi. Cut the shrimp into small pieces and place them in a bowl. Add the lime juice, lemon juice, and orange juice to the bowl, making sure the shrimp is fully submerged. Let the shrimp marinate in the citrus juices for about 15-20 minutes, or until it turns opaque and firm. Meanwhile, finely chop the red onion, cilantro, and jalapeno pepper. After marinating, drain the shrimp and transfer it to a serving bowl. Add the chopped onion, cilantro, and jalapeno pepper to the shrimp. Season with salt and pepper to taste. Mix everything together gently. Serve the amaebi ceviche chilled, either as an appetizer or a light main course. The combination of the sweet shrimp and tangy citrus fl... Leer más
