Amaebi nigiri is a classic sushi dish that showcases the natural sweetness and texture of amaebi. To make this nigiri, you will need fresh amaebi, sushi rice, wasabi, and soy sauce. Start by preparing the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly. Meanwhile, peel the amaebi and remove the heads. Slice the shrimp in half lengthwise, but keep the tail intact. Take a small handful of sushi rice and shape it into an oval-shaped mound. Place a slice of amaebi on top of the rice, and gently press it to adhere. Serve the amaebi nigiri with a small dollop of wasabi on top and a side of soy sauce for dipping. The simplicity of this dish allows the natural flavors of the sweet shrimp to shine through. Each bite of amaebi nigiri is a delightful combination of textures and flavors.
