Amaebi salad is a light and refreshing dish that combines the sweetness of amaebi with crisp vegetables and a tangy dressing. To make this salad, you will need fresh amaebi, mixed salad greens, cucumber, cherry tomatoes, avocado, sesame seeds, and a dressing of your choice. Start by peeling the amaebi and removing the heads. Slice the shrimp in half lengthwise, but keep the tail intact. In a large bowl, combine the salad greens, sliced cucumber, halved cherry tomatoes, and diced avocado. Toss everything together gently. In a separate small bowl, whisk together your preferred dressing, such as a citrus vinaigrette or sesame ginger dressing. Drizzle the dressing over the salad and toss to coat evenly. Heat a small pan over medium heat and toast the sesame seeds until golden brown. Set aside. In another pan, cook the amaebi for a few minutes until they turn pink and opaque. Arrange the cooked shrimp on top of the salad. Sprinkle the toasted sesame seeds over the salad as a garni... Leer más
