If you're looking for a gluten-free lemon poppy seed cake recipe, this one is perfect for you. The recipe uses almond flour instead of regular flour, making it a great option for those with gluten sensitivities. The Thermomix makes it easy to mix everything together, and the lemon zest and juice give the cake a bright and tangy flavor. The poppy seeds add a nice crunch, and the almond flour gives the cake a moist and tender texture. This cake is perfect for a special occasion or just as a sweet treat to enjoy with a cup of tea or coffee.
