Spicy Chicken Vindaloo is a classic Indian dish that originated in the region of Goa. It is known for its fiery and tangy flavors, making it a favorite among spice lovers. The dish is made by marinating chicken in a mixture of vinegar, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, and turmeric. The marinated chicken is then cooked with onions, tomatoes, and additional spices until tender and flavorful. The result is a delicious and aromatic chicken curry that pairs perfectly with steamed rice or naan bread.
