Coconut Chicken Vindaloo is a variation of the classic recipe that adds a creamy and tropical twist to the dish. The chicken is marinated in a mixture of vinegar, garlic, ginger, and spices such as cumin, coriander, and turmeric. The marinated chicken is then cooked with onions, tomatoes, and a creamy coconut milk sauce. The coconut milk adds a rich and velvety texture to the curry, balancing out the spiciness of the dish. Serve this Coconut Chicken Vindaloo with steamed rice or naan bread for a flavorful and satisfying meal.
