If you're looking for a healthier version of Chicken Vindaloo, this recipe is for you. It uses lean chicken breast instead of dark meat and incorporates a variety of vegetables such as bell peppers, carrots, and peas. The dish is made by sautéing the chicken and vegetables with onions, garlic, and ginger until cooked through. Then, a mixture of spices such as cumin, coriander, and turmeric is added along with tomatoes and a splash of vinegar. The result is a flavorful and nutritious Chicken Vindaloo that is low in calories and high in protein.
