For those who follow a gluten-free diet, this Chicken Vindaloo recipe is a great option. The dish is made with gluten-free ingredients, ensuring that it is safe for those with gluten sensitivities or allergies. The chicken is marinated in a mixture of vinegar, garlic, ginger, and spices such as cumin, coriander, and turmeric. The marinated chicken is then cooked with onions, tomatoes, and additional spices until tender and flavorful. Serve this Gluten-Free Chicken Vindaloo with rice or gluten-free naan bread for a delicious and safe meal option.
