Classic Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is made by kneading whole wheat flour with water and a pinch of salt to make a soft dough. The dough is then rolled out into a circle, and a mixture of mashed potatoes, spices, and herbs is placed in the center. The edges of the dough are folded over the filling, and the paratha is cooked on a hot griddle with ghee or oil until golden brown and crispy. Serve hot with yogurt or pickle for a delicious and satisfying meal.
