Onion Aloo Paratha is a savory and flavorful variation of the classic recipe. Finely chopped onions are sautéed until golden brown and mixed with mashed potatoes and spices to create a delicious filling. The dough is rolled out and stuffed with this mixture, and the paratha is cooked until crispy and golden. This paratha is perfect for onion lovers and can be served with a side of pickle or a dollop of butter for added taste.
