Spinach Aloo Paratha is a healthy and nutritious variation of the classic recipe. Fresh spinach leaves are blanched, finely chopped, and mixed with mashed potatoes and spices to create a vibrant green filling. The dough is rolled out and stuffed with this mixture, and the paratha is cooked until crispy and golden. This paratha is a great way to incorporate greens into your diet and can be enjoyed with a side of yogurt or a tangy tamarind chutney.
