Arakas Latheros, also known as Greek Peas in Tomato Sauce, is a traditional Greek dish that is both delicious and nutritious. Made with fresh peas, tomatoes, onions, and a variety of herbs and spices, this dish is bursting with flavor. It is typically served as a main course or as a side dish alongside grilled meats or fish. The best part is that it can be easily made using a food processor, which helps to save time and effort in the kitchen. To make Arakas Latheros, you will need the following ingredients: - 500 grams of fresh peas - 2 medium-sized onions, finely chopped - 4 ripe tomatoes, grated - 1/2 cup of olive oil - 1 tablespoon of tomato paste - 1 teaspoon of sugar - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - Salt and pepper to taste To prepare the dish, follow these steps: 1. Start by washing the fresh peas and removing any tough outer skins. 2. In a food processor, pulse the onions until finely chopped. 3. Heat the olive oil in a large pot over m... Leer más
