Using a food processor to make Arakas Latheros, or Greek Peas in Tomato Sauce, can greatly simplify the cooking process. The food processor helps to finely chop the onions, saving time and effort in the kitchen. Here's how you can use a food processor to make this delicious Greek dish: 1. Start by washing the fresh peas and removing any tough outer skins. 2. Place the onions in the food processor and pulse until finely chopped. 3. Heat the olive oil in a large pot over medium heat and add the chopped onions. Sauté until translucent and fragrant. 4. While the onions are cooking, grate the tomatoes using the food processor. This will help to create a smooth tomato sauce. 5. Once the onions are cooked, add the grated tomatoes, tomato paste, sugar, dried oregano, dried thyme, salt, and pepper to the pot. Stir well to combine. 6. Add the fresh peas to the pot and stir to coat them with the tomato mixture. 7. Cover the pot and simmer the peas over low heat for about 30-40 minutes,... Leer más
