Gong Bao Chicken, also known as Kung Pao Chicken, is a classic Chinese dish that originated in the Sichuan province. It is a stir-fry dish made with diced chicken, peanuts, and chili peppers. The chicken is marinated in a flavorful sauce made with soy sauce, vinegar, sugar, and spices. The dish is then stir-fried with garlic, ginger, and Sichuan peppercorns to create a delicious combination of flavors. The addition of peanuts adds a crunchy texture to the dish. Gong Bao Chicken is typically served with steamed rice and is a popular choice in Chinese restaurants around the world.
