If you're looking for a healthier version of Gong Bao Chicken, this recipe is for you. Instead of deep-frying the chicken, it is lightly stir-fried in a small amount of oil. The sauce is made with reduced sodium soy sauce, vinegar, and a minimal amount of sugar. The dish is packed with flavor from garlic, ginger, and Sichuan peppercorns. To make it even healthier, you can add more vegetables like bell peppers, carrots, and broccoli. This healthy version of Gong Bao Chicken is a great option for those watching their calorie intake or trying to eat more nutritious meals.
