For a twist on the classic recipe, try Gong Bao Chicken with Cashews. Instead of peanuts, this variation uses cashews to add a rich and buttery flavor to the dish. The chicken is marinated in a sauce made with soy sauce, vinegar, sugar, and spices. It is then stir-fried with garlic, ginger, and Sichuan peppercorns. The addition of cashews adds a crunchy texture and enhances the overall taste of the dish. Gong Bao Chicken with Cashews is a delicious and satisfying option for those looking to try a different variation of this popular Chinese dish.
