Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is loved for its tender and flavorful octopus. This homemade recipe combines the freshness of octopus with the richness of wine sauce, creating a delightful and satisfying dish. Here is a list of ingredients and steps to make Xtapodi Krasato at home: Ingredients: - 1 large octopus (about 2-3 pounds) - 1 cup red wine - 1 cup water - 1 onion, chopped - 4 cloves of garlic, minced - 2 tablespoons olive oil - 2 tablespoons tomato paste - 1 tablespoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste Steps: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly under cold water. 2. In a large pot, combine the red wine, water, chopped onion, minced garlic, olive oil, tomato paste, dried oregano, dried thyme, salt, and pepper. Stir well to combine. 3. Add the cleaned octopus to the pot and make sure it is fully submerged in the liquid. 4. Brin... Leer más
