Spinach and Feta Ramen is a delicious and nutritious twist on the classic ramen dish. This recipe combines the flavors of spinach, feta cheese, and ramen noodles to create a satisfying and flavorful meal. Whether you're a vegetarian or simply looking for a new way to enjoy ramen, this recipe is sure to please your taste buds. To make Spinach and Feta Ramen, you will need the following ingredients: - 2 packs of ramen noodles - 2 cups of fresh spinach - 1/2 cup of crumbled feta cheese - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 4 cups of vegetable broth - 1 teaspoon of soy sauce - Salt and pepper to taste To begin, heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Next, add the vegetable broth and bring to a boil. Once the broth is boiling, add the ramen noodles and cook according to package instructions. This usually takes about 3-4 minutes. While the noodles are cooking, add the spinach to... Leer más
