For all the vegetarians out there, this vegetarian Caesar salad recipe is a must-try! It's packed with flavor and texture, thanks to the combination of crisp romaine lettuce, homemade croutons, tangy Caesar dressing, and a sprinkle of Parmesan cheese. To make this salad, you'll need romaine lettuce, garlic, anchovy fillets (optional or substitute with capers), Dijon mustard, lemon juice, Worcestershire sauce, olive oil, Parmesan cheese, and croutons. Start by preparing the dressing by blending garlic, anchovies (or capers), Dijon mustard, lemon juice, and Worcestershire sauce. Slowly drizzle in olive oil while blending until the dressing is smooth and creamy. Toss the romaine lettuce with the dressing, top with Parmesan cheese and croutons, and serve immediately. Enjoy this vegetarian twist on the classic Caesar salad!
