This recipe showcases the delicate flavor of Shima Aji by grilling it to perfection and adding a savory soy glaze. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, salt, and pepper. 3. Place the Shima Aji fillets on a plate and brush them with the soy glaze mixture, making sure to coat both sides. 4. Place the fillets on the preheated grill and cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. Remove the grilled Shima Aji from the grill and let it rest for a few minutes before serving. The grilled Shima Aji with soy glaze is a perfect combination of sweet and... Leer más
